Live-Tweeting Stockmaking

Ever want to learn how to make a basic stock? I’m making turkey stock today–in preparation for Thanksgiving gravy and stuffing. You can follow along with the process on Twitter, where I’m @RochelleMyers. (Or you can follow my tweets on the sidebar of this site if you aren’t on Twitter.)

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You’re currently reading “Live-Tweeting Stockmaking,” an entry on Lots of Everything

Published:: November 18, 2009 / 12:23 pm

Category:: home cooking

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Rochelle’s Sweet Tweets

@erikamgarcia I also have a supplemental fullsize fridge, but right now it just holds soda, backup milk and beer. 2 hours ago

@erikamgarcia I hope to blog the experience at lotsofeverything.com 2 hours ago

@erikamgarcia I have a side-by-side refrigerator-freezer (the freeze is about 2/3 full). I also have a smallish half-full chest freezer. 2 hours ago

@erikamgarcia the freezers and pantry are stocked, money is tight, and I like a challenge. Lots of weird things in there to figure out too. 2 hours ago

Just helped my folks clean out pantry. Practice for April, when we eat only what we have on hand. No buying anything but produce and dairy. 2 hours ago

Jewish St Patrick's Day dinner: corned beef w mustard sauce, roasted taters, slaw. Grapefruit. Nomnomnom. 1 day ago

Only 2 spots left in my Southern cooking class @ TKS in Frederick 4/6! The Pasta class 4/28 is filling too! More: http://bit.ly/TUPwh Pls RT 1 day ago

In which I feast on the latest cookbook by @PamReiss and reflect on my favorite Jewish holiday: http://bit.ly/a9kEs1 1 day ago

@PamReiss Secret garlic? Is that in the book?? (I got it last week btw, thanks!) #passoverpty 3 days ago

@PamReiss Braised with lots of onions and sweet spices and carrots and tomatoes. Or crusted with ancho, oregano, cumin, garlic #passoverpty 3 days ago

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Live-Tweeting Stockmaking

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