Archive for June, 2009

June 22, 2009 Cooking from Modern Spice: Pan-Seared Trout with Mint-Cilantro Chutney posted in home cooking, product reviews
June 20, 2009 Whispering Canyon Cafe, Disney’s Wilderness Lodge, Orlando posted in Disney, restaurants
June 18, 2009 The Disney Dining Plan, Walt Disney World, Orlando posted in Disney, product reviews, restaurants, travel
June 18, 2009 Learning the Intricacies of Spice posted in Published articles, home cooking

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@erikamgarcia I also have a supplemental fullsize fridge, but right now it just holds soda, backup milk and beer. 2 hours ago

@erikamgarcia I hope to blog the experience at lotsofeverything.com 2 hours ago

@erikamgarcia I have a side-by-side refrigerator-freezer (the freeze is about 2/3 full). I also have a smallish half-full chest freezer. 2 hours ago

@erikamgarcia the freezers and pantry are stocked, money is tight, and I like a challenge. Lots of weird things in there to figure out too. 2 hours ago

Just helped my folks clean out pantry. Practice for April, when we eat only what we have on hand. No buying anything but produce and dairy. 2 hours ago

Jewish St Patrick's Day dinner: corned beef w mustard sauce, roasted taters, slaw. Grapefruit. Nomnomnom. 1 day ago

Only 2 spots left in my Southern cooking class @ TKS in Frederick 4/6! The Pasta class 4/28 is filling too! More: http://bit.ly/TUPwh Pls RT 1 day ago

In which I feast on the latest cookbook by @PamReiss and reflect on my favorite Jewish holiday: http://bit.ly/a9kEs1 1 day ago

@PamReiss Secret garlic? Is that in the book?? (I got it last week btw, thanks!) #passoverpty 3 days ago

@PamReiss Braised with lots of onions and sweet spices and carrots and tomatoes. Or crusted with ancho, oregano, cumin, garlic #passoverpty 3 days ago

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Archive for June, 2009

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