Archive for November, 2008

November 29, 2008 Happy Birthday, LoE! posted in Meta
November 29, 2008 Everything Else is Gravy posted in Published articles, home cooking
November 28, 2008 Veal Demi-Glace: The Big Chill posted in home cooking
November 27, 2008 Thanksgiving 2008 posted in Menus, home cooking, nostalgia
November 27, 2008 Veal Demi-Glace: The Stock posted in home cooking
November 26, 2008 Veal Demi-Glace: Maillard Reaction posted in home cooking
November 26, 2008 Veal Demi-Glace in the FNP posted in Published articles, home cooking
November 25, 2008 Veal Demi-Glace: The Basics posted in food shopping, home cooking
November 18, 2008 New York for Food Nerds posted in food shopping, restaurants, travel
November 14, 2008 Where Did I Learn to Write About Food? posted in Meta

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@erikamgarcia I also have a supplemental fullsize fridge, but right now it just holds soda, backup milk and beer. 2 hours ago

@erikamgarcia I hope to blog the experience at lotsofeverything.com 2 hours ago

@erikamgarcia I have a side-by-side refrigerator-freezer (the freeze is about 2/3 full). I also have a smallish half-full chest freezer. 2 hours ago

@erikamgarcia the freezers and pantry are stocked, money is tight, and I like a challenge. Lots of weird things in there to figure out too. 2 hours ago

Just helped my folks clean out pantry. Practice for April, when we eat only what we have on hand. No buying anything but produce and dairy. 2 hours ago

Jewish St Patrick's Day dinner: corned beef w mustard sauce, roasted taters, slaw. Grapefruit. Nomnomnom. 1 day ago

Only 2 spots left in my Southern cooking class @ TKS in Frederick 4/6! The Pasta class 4/28 is filling too! More: http://bit.ly/TUPwh Pls RT 1 day ago

In which I feast on the latest cookbook by @PamReiss and reflect on my favorite Jewish holiday: http://bit.ly/a9kEs1 1 day ago

@PamReiss Secret garlic? Is that in the book?? (I got it last week btw, thanks!) #passoverpty 3 days ago

@PamReiss Braised with lots of onions and sweet spices and carrots and tomatoes. Or crusted with ancho, oregano, cumin, garlic #passoverpty 3 days ago

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Archive for November, 2008

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