Archive for May, 2008

May 28, 2008 Miracle Fruit posted in General
May 28, 2008 Chicken Breasts and Stir-Fry posted in Published articles, home cooking
May 24, 2008 Another Catering Menu posted in Menus
May 22, 2008 The Story of the Mango-Papaya Salsa posted in home cooking, nostalgia, restaurants
May 21, 2008 Frederick Area Food Bloggers posted in home cooking
May 18, 2008 Kosher Food and Food Messages posted in General, nostalgia
May 14, 2008 Foie Gras for All! posted in General
May 13, 2008 Buttermilk posted in Published articles, home cooking
May 12, 2008 Lots of FNP Stories posted in General, Meta, Published articles
May 10, 2008 Culinary School Dramaz posted in General

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@erikamgarcia I also have a supplemental fullsize fridge, but right now it just holds soda, backup milk and beer. 2 hours ago

@erikamgarcia I hope to blog the experience at lotsofeverything.com 2 hours ago

@erikamgarcia I have a side-by-side refrigerator-freezer (the freeze is about 2/3 full). I also have a smallish half-full chest freezer. 2 hours ago

@erikamgarcia the freezers and pantry are stocked, money is tight, and I like a challenge. Lots of weird things in there to figure out too. 2 hours ago

Just helped my folks clean out pantry. Practice for April, when we eat only what we have on hand. No buying anything but produce and dairy. 2 hours ago

Jewish St Patrick's Day dinner: corned beef w mustard sauce, roasted taters, slaw. Grapefruit. Nomnomnom. 1 day ago

Only 2 spots left in my Southern cooking class @ TKS in Frederick 4/6! The Pasta class 4/28 is filling too! More: http://bit.ly/TUPwh Pls RT 1 day ago

In which I feast on the latest cookbook by @PamReiss and reflect on my favorite Jewish holiday: http://bit.ly/a9kEs1 1 day ago

@PamReiss Secret garlic? Is that in the book?? (I got it last week btw, thanks!) #passoverpty 3 days ago

@PamReiss Braised with lots of onions and sweet spices and carrots and tomatoes. Or crusted with ancho, oregano, cumin, garlic #passoverpty 3 days ago

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Archive for May, 2008

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