Lots of Everything

A Few Words on Apples

I did a little story on the Apple Challenge from the Grown in Frederick blog last week for the Frederick News-Post. Read it here:
Show us your apples!
Then, I talked to a few apple farmers in the area to get an idea of what varieties are available, how to store and use them, and of course [...]

Posted at 5:25 pm on October 21, 2009 | 2 comments | Filed Under: Published articles, home cooking | read on

What I Did With My Summer Vacation

Hi, it’s me. I’ve been too busy cooking and eating to spend much time writing. I was also on hiatus from the Frederick News-Post this summer, while they ran a column from somebody who was exploring her first summer in a community-supported agriculture program. (There’s one extremely cool idea I’ve never been able to try [...]

Posted at 9:07 pm on October 1, 2009 | leave a comment | Filed Under: Published articles, food shopping, home cooking, product reviews, restaurants, southern food, travel | read on

Rochelle’s Sweet Tweets

@HeatherShorter I make demi 1x/year, and I'm almost out of the containers dated from last November. Using the rest in a class Tues. (HO! ;)) 12 hours ago

I'm getting local veal bones next weekend! Demi-glace ho! 12 hours ago

@bignerpie I wonder if Fresh and Local CSA has it @Stown mkt? Or try Common Mkt in Fred. 1 day ago

@bignerpie marinate in fish sauce and soy sauce with garlic. Drain and sear. Serve on bed of baby bol choi or, better, tat soi. 1 day ago

Still haven't tried raw milk. Salatin screed alert! RT @greenforyou I drink raw milk #green http://bit.ly/25uj85 1 day ago

I wonder why I was ok with the extreme measures in Born Round by @FrankBruni until I got to the chicken graveyard part. 1 day ago

Gravy, not grave. It was more saucy than serious. 2 days ago

Shrimp in mushroom onion grave with Old Mill grits for lunch. Pita and tzatziki with pineapple for dinner. 2 days ago

Where should I go during a dining trip to NYC? (Last year I hit Ko, EMP, Jean-Georges, Shake Shack, Death&Co, MomoMilk.) 3 days ago

My very first caramel cream. Wayyyyyy too sweet. Don't these ppl know caramel has a bitter edge? 3 days ago