Captive Audience Cooking

There is no captive audience more in need of good food than those who are in the hospital. Yet the food in most hospitals is notoriously bad. I was stuck in the hospital for 3 nights recently (I’m fine now) and was forced to learn how to game the system in order to get better [...]

Posted at 10:18 pm on January 19, 2010 | leave a comment | Filed Under: Published articles | read on

Gumption. Verve. Moxie.

How about a nice authentic buttery croissant for breakfast? How about a nice authentic buttery croissant backed by a powerhouse of passion and experience in the nonprofit and pastry worlds? How about a nice authentic buttery croissant that actually helps kids aging out of the foster care system learn how to get and keep a [...]

Posted at 12:18 pm on December 23, 2009 | leave a comment | Filed Under: Published articles, food shopping, restaurants | read on

Rochelle’s Sweet Tweets

  • My son just took money from me, went to the lady at the counter, and ordered his own ice cream for the first time. He kills me w cute. 4 hours ago
  • I'm considering making croissants for the first time since c-school if we really get dumped on. I'll need more flour & butter for that... 6 hours ago
  • @TheNotoriousMLP I alternate between wanting to run to my bed, cover my head with a pillow and cry...and wanting to book a flight to FL. 6 hours ago
  • Seriously enjoying a nerdy chocolate-chip cookie discussion with @TheNotoriousMLP 1 day ago
  • Today is cookie day. Heart sugar cookies almost done. NYT choc chip next. Waiting for plow to excavate. #snowpocalypse 1 day ago
  • Chicken corn chowder, challah, salad for dinner. Made Bouchon quiche Lorraine for tomorrow. Car is excavated. Productive #snowpocalypse day. 2 days ago
  • Leakproof Bouchon quiche shell! Hell's yeah! I'm making this recipe my b****! 2 days ago
  • @tammylc Why? I am considering a lower end KA, my parents have one and are very happy with it. 2 days ago
  • We need a new dishwasher. Tips/advice? 2 days ago
  • I only have about 5.5lbs AP flour left. Wondering if I can make challah with bread flour. Or bread flour mixed with cake flour. 3 days ago

(Follow Rochelle on Twitter with username RochelleMyers)