Passover: The Cookbook and the Holiday
I’m starting to plan my Passover menu, helped along by a new book entitled Passover: A Kosher Collection by my friend Pam Reiss. Passover is my absolute favorite holiday in the Jewish calendar because I love its ritual foods and I love its message of social responsibility–a message that has inspired many Jewish people to [...]
Omnivorism
Some of you may know that I was a vegetarian for close to a decade, returning to full omnivorism when I enrolled in culinary school.
I’ve been working with some vegan recipes recently in the interest of pursuing a vegan client, and it led me down the rabbit hole of memories about vegetarianism and my shift [...]